# Why is my griddle plate flaking?

> Sometimes the seasoning on your griddle top can peel a little This is usually caused by the seasoning drying up and peeling off or by using too much water whe

Source: https://help.blackstoneproducts.com/en_us/why-is-my-griddle-plate-flaking-SJA9hRsZT

Last updated: 2025-11-14T21:13:59.037Z

When the seasoning layer on your griddle dries up, or too much water is used when cleaning, the seasoning layers peel and flake.

![Graphic of peeling griddle plate.](https://cdn.kustomerhostedcontent.com/media/64ff24569540cb197ff45b82/65d5dbe0504e4beb51c9526b74666f4a.png)  

To resolve this issue, scrape off the old seasoning and re-season your griddle plate.

  

Remove the old seasoning layers:

1.  Turn the burner knobs and propane off and disconnect the regulator from the propane tank.
2.  Scrape off the flaking with a metal-edged scraper.
3.  Scrub off remaining seasoning with a small amount of oil and a griddle stone, steel wool, or medium-grit sandpaper.
    *   You can use water instead of oil. However, leaving water on the griddle top may cause rusting.
    *    We recommend using a [griddle cleaning kit with a griddle stone](https://blackstoneproducts.com/products/griddle-refurbishment-kit?_pos=8&_sid=f052a9995&_ss=r) to help scrape the old seasoning off.
4.  Remove excess oil and debris with paper towels or cotton cloth.
    *   If needed, rinse the surface with water and dry before you re-season.   
        ![Graphic of rust removal debris.](https://cdn.kustomerhostedcontent.com/media/64ff24569540cb197ff45b82/5ee98e70f133dfd066f63ac14433d7ab.png)  
          
        
5.  [Re-season your griddle plate](https://help.blackstoneproducts.com/en_us/how-do-i-season-my-new-griddle-BkQtFfrgx) with your oil of choice, or the [Blackstone Griddle Seasoning & Cast Iron Conditioner](https://blackstoneproducts.com/products/griddle-seasoning-cast-iron-conditioner-15-3-ounces?_pos=2&_sid=162e3f575&_ss=r).

Our [How to Repair and Restore video](https://www.youtube.com/watch?v=1UUWzPDDX6E&feature=youtu.be) provides helpful instructions on how to repair a damaged griddle plate and how to protect your seasoning in the future.

To prevent flaking seasoning layers:

*   Avoid seasoning with bacon fat. Bacon has additives like phosphates and salt that interfere with creating a strong seasoning.
*   Ensure you smoke off all your oil layers properly when seasoning. Before putting on a new coat of oil, the seasoning layer should be darkened in color, no longer billowing smoke, and not [chalky](https://help.blackstoneproducts.com/en_us/burned-chalky-or-white-seasoning-ryJyu_gpkl). 
*   Avoid using too much oil for your initial seasoning layer, which can create a thick brownish layer on your griddle top, leading to [over-seasoning](https://help.blackstoneproducts.com/en_us/why-do-i-have-tacky-buildup-on-my-griddle-plate-B1Z9hCsWa).
*   Avoid using soap to clean the griddle plate. Soap is a degreaser and breaks down your seasoning.